![]() ![]() I served them up as breakfast sandwiches. Scoop the biscuit dough into the skillet. Grease the pan and space the 6 biscuits about 1/2 inch apart from one another. Grate butter using the large holes of a box grater. You can bake the biscuits more tightly together in a small cast iron pan. In a large bowl, combine flour, baking powder, salt and baking soda. Milk goes in after you’ve cut the butter into the flour. Lightly oil a 10 1/2-inch square cast iron skillet or coat with nonstick spray. This is my Mom’s pastry cutter and that pleases me greatly! I use salted butter because I don’t bake enough to buy unsalted butter regularly.Ĭut the butter into the flour/baking powder/salt mixture. These simple pleasures, like surprising your family with biscuits help keep memories of good times alive. ![]() It was nice to have these in our house this week. I like that I don’t have to have buttermilk (we always have milk!) and I can just scoop them out into a skillet to bake. Its important that your butter is very cold, we. I tend to overwork it and my dough doesn’t always rise as much as I want it to. Step 1, Start by whisking the flour, baking powder and salt together, and then add small cubes of cold butter. I love biscuits but I don’t really like rolling out the dough or cutting them. ![]() I was already prepped with toilet paper before this all went down (phew!), so you know, priorities… She would have enough flour to make these drop biscuits every day for the next few months. They make me think of my grandma, who was able to whip anything up on a whim because she stocked her pantry to the nines. Even though I don’t have a lot of flour at my disposal right now (social distancing from coronavirus), I have made these Simple Drop Biscuits twice since we’ve been sheltering in place. ![]()
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